Saturday, March 17, 2018

Finding Diet Friendly GI Doctors


Greetings,

For anyone who is looking for a GI doctor who incorporates diet therapy into their treatment plan for IBD, you might want to check out this website www.nimbal.org 
Search about halfway down the home page for " Locate a GI doctor near you that utilizes dietary therapy" and the link "Find a Doctor".

Dr. David Suskind is currently doing research about the Specific Carbohydrate diet. Although Dr. Poley’s diet is focused on restricting mainly sucrose and is much less restrictive than the SCD, it is refreshing to know that there are doctors out there who are becoming open minded about the effects of diet on IBD.

Sarah continues to enjoy life and good health. It's now been fourteen years that she has been free of Crohn's disease. 

Blessings,
Martha

Wednesday, February 17, 2016

A Life Sweetened by Fruit


On Mother's Day several years ago, my daughter, Sarah, gave me a book that she had made.  Its words were so endearing, and each page was decorated with water-color pictures she painted.
Throughout the story she revealed the sweet mother-daughter relationship, which had developed during the challenges that faced us when she was diagnosed with Crohn's disease in 2003.

I was deeply touched by Sarah's gift, and now, eight years later, we have collaborated on a children's book.  This book, A Life Sweetened by Fruit, includes Sarah's story about the "Fruits of the Spirit" as a prelude to a story I have written.  It shares the ways God has worked in our lives, drawing our family closer to Him.

It is our earnest hope and prayer that this book will bring encouragement to children and their parents who are dealing with Crohn's disease or ulcerative colitis.


May God bless you with good health! 
Martha Kalichman



Saturday, June 27, 2015

In Search of GI Doctors

Since Dr. Poley retired a few years, I am often asked if I know of other gastroenterologists who are supportive of diet.  If anyone knows of  gastroenterologists (adult or pediatric) anywhere in this country or elsewhere who are willing to support patients following Dr. Poley's treatment plan, I would so greatly appreciate knowing.
Thank you so very much in advance for any information that I can share with others about this!!

Please comment here or send me an email at crohnsdiseasesuccess@verizon.net...Thanks so much!
Blessings,
Martha 

Tuesday, May 26, 2015

Specific Carbohydrate Diet (SCD) versus Restricted Sucrose Diet


Recently, questions about the SCD have come up with several people, so I decided to revisit that topic.

I am grateful that Elaine Gottschall wrote her book, since that is where I learned of Dr. Poley's research. (She cited his research numerous times). However, Dr. Poley thinks that she may have misinterpreted the results of his research. 

From Dr. Poley's explanation:  The starches are "broken down by pancreatic amylase in the very upper small intestine and are further worked on by glucose-amylase with the end product being glucose, which is then quickly absorbed." Since starches are so quickly absorbed, Dr. Poley doesn't think they are a problem.

 Dr. Poley believes that sucrose is probably digested all along the small intestine.  But at the terminal ileum, where the digesta moves slowly through the valve between the end of the small intestine and the beginning of the large intestine (ileocecal valve to the cecum), there is more bacterial activity.  Crohn's disease is commonly found in this area. (see picture below of small intestine and beginning of colon)

I realize that there has been success for some who follow the SCD, but there may be an easier diet to follow that would also work, such as Dr. Poley's recommendations for restricting sucrose.
It is good to be aware though that some people with Crohn's disease may also have celiac disease or gluten sensitivity, so it would be necessary to eliminate gluten as well as restricting sucrose.

Whatever you choose to do, I hope you will be well.
Blessings,
Martha

 

Sunday, December 21, 2014

Cooking with Martha: Healthy Granola Recipe


       

Merry Christmas, Happy Hanukka, and Joyous Holidays!
May you be blessed with good health in the coming year!
Martha

Sunday, August 10, 2014

Kombucha tea...good or bad?



Kombucha tea is a fermented drink.  Even though Kombucha tea is said to have health benefits, it has not been proven by scientific evidence, and there have been cases of adverse side effects reported.

I know of a teenager who has been in remission of ulcerative colitis for months by following Dr. Poley's treatment plan.  She decided to try some Kombucha tea due to its advertised health benefits.  The brand she tried came from a reputable health foods store and contained very little sugar.  Unfortunately she soon had intestinal bleeding, so she stopped drinking the tea and the bleeding gradually disappeared.

If you have IBD, it may wise to avoid drinking Kombucha tea.
You may find that teas such as blueberry, peach, etc. can be a refreshing drink as ice tea in the hot summer.  You can drink them without any sweetener or add a little honey.

If you are interested in reading further about Kombucha tea, the following are several websites that give some more general information and also about adverse reactions:

May you enjoy this last month of summer!
Blessings,
Martha

Tuesday, June 24, 2014

Is Detergent in your toothpaste?


I had just finished preparing a really nice meal of baked chicken, delicious sweet potatoes, and green beans, with a fresh green salad.  My husband and I sat down to eat. Then I took the first bite......"Oh no, another spot!" This nice dinner was no longer going to be enjoyable for me as I dealt with the pain of yet another mouth ulcer. They seemed to be appearing much too often and lingered way too long.

Mouth ulcers can be caused by numerous culprits. They can also be a symptom of Crohn’s disease or Celiac disease. Another possible cause of those irritating sores is a detergent that is added to many brands of toothpaste. It’s called Sodium Lauryl Sulfate (SLS) and is used in toothpaste as a foaming agent.  It's also used in shampoos and some skin care products. Many people may be sensitive to this ingredient.  SLS can actually cause damage and irritation to the membranes in your mouth. This in turn may trigger the formation of ulcers. 

In a study done by Herlofson and Barkvoll about this topic, (http://www.ncbi.nlm.nih.gov/pubmed/7825393) the results revealed that there was a significant decrease in the number of ulcers when brushing with SLS-free toothpaste rather than one that contained SLS.

Several months ago I switched toothpastes to determine if SLS was the culprit of mouth ulcers that I seem to frequently develop. Previously, I could not figure out the cause. Since switching to a SLS-free toothpaste, I have not had anymore problems with mouth ulcers developing.

If you have frequent formation of mouth ulcers, it’s possible that you have a sensitivity to SLS, and it may be worth switching to a SLS-free toothpaste.

Some brands of SLS-free toothpastes are listed on this website: http://slsfree.net/sls-free-toothpaste/

Enjoy your summer!
Martha

Monday, June 2, 2014

Fascinating Facts to Chew on for Awhile

Remember that saying, “Be sure to chew your food 32 times” ?

Have you ever tried to do that?  We recently tried doing that in our house. The after dinner walk that my husband and I usually take has now become a walk in the moonlight.  At first it seemed to take way too much time to do this extra chewing, but here are some fascinating facts about our GI tracts, begging us to extend our time at the table.  With busy schedules that so many people have today, this can be a challenging task, but the benefits for increasing good health might be worth the efforts!

So here’s some fascinating morsels of info....
--Each time you chew, as you move your jaw, the parotid salivary gland (which is in front of the ear in the upper jaw) secretes enzymes to start breaking down food, but it also secretes a hormone called parotin.  

--The parotin stimulates the thymus gland to produce T-cells.

--And the T-cells are the wonderful cells that boost our immune system. So just by chewing those bites of food extra times, we strengthen our immune system!! Plus we send food down the hatch that is so much easier for our stomachs to digest since our teeth have well prepared it for the journey.

There is an amazing story about a man named Antonio Stanchich who was a prisoner in a concentration camp during WW II.  Many people died of starvation but he and 2 others out of a group of 32 men remained alive.  It is believed that they survived because they chewed their food so well!

You may find that eating raw vegetables offers the opportunity to chew many times!

Happy chewing!
Blessings,
Martha

Friday, May 23, 2014

Newly updated book is now available!

We're springing into summer with Exciting News!

An updated version of  Reaching for Answers to Crohn's Disease is now in print.
The new version includes some testimonies of others who have also had success with Dr. Poley's treatment plan of diet and probiotics.

Additional information about our experiences through the years is also included.
I hope the updated version will be encouraging and helpful to you.


Reaching for Answers to Crohn's Disease can be ordered from Amazon and Barnes and Noble websites and also from WestBow Publisher.

Many blessings,
Martha

Saturday, November 16, 2013

Benefits of Lactobacillus GG probiotic (Culturelle)

It’s been exciting in recent years to note that more research is being done to determine the many benefits of probiotics.  We are thankful that Dr. Poley was in tune to research about them in 2003 when Sarah was diagnosed with Crohn’s disease.

With more and more probiotics becoming available, it can become rather confusing in knowing which one is the most beneficial.  Lactobacillus GG has been the most widely researched probiotic and is the one Dr. Poley highly recommends.

In a study done by Gupta et al, at University of Chicago in 2000, significant changes were evident in patients with Crohn’s Disease who took LGG twice a day.  Symptoms of pain, diarrhea and lab work all improved within 1 week! In another preliminary study done in 2002 by Guandalini at University of Chicago, some children diagnosed with Crohn’s disease showed significant improvement by taking Lactobacillus GG.
In 2006 a study was done by Zocco et al at Catholic University on187 patients with ulcerative colitis, and it was noted that LGG seems to be effective for maintaining remission in patients with ulcerative colitis.
        
In our family, we have noted additional health benefits of increased immunity with LGG (Culturelle).  Along with the benefit of Crohn’s disease remission, Sarah had great improvement with her allergies (seasonal and dust) after taking Culturelle. She rarely gets sick with colds and when she does, the duration is typically brief.

 My husband decided to take Culturelle hoping for improvement of his allergies as well.  Previously he had taken allergy shots, used a steroid inhaler every day for about 15 years, and took Allegra as needed.  He began taking Culturelle twice a day in 2007 and stopped taking allergy shots along with the other allergy medicines at that time.  A couple of months later when the fall seasonal allergens arrived, he realized he didn’t even need to take any allergy medicine.   And when the spring allergens arrived, he only needed several allergy pills through that season.  He continues to do well by taking Culturelle everyday and rarely needs allergy medicines.

A friend of ours had repeated episodes of bronchitis in the winter months for a few years.  He started taking Culturelle twice a day and had significant reduction in respiratory infections. 

So if you are following Dr. Poley’s plan of diet and Culturelle for Crohn’s or Ulcerative colitis, be encouraged that along with the benefits LGG carries for IBD, you may have other health benefits as well.

With Thanksgiving right around the corner, I have included a recipe for Cranberry relish. Since cranberries are so tart, the recipes for this usually contain a lot of sugar.  But we have found that using some honey and a small amount of orange juice seems to make it sweet enough. Enjoy!
May you and your family have a wonderful Thanksgiving! And may you be blessed with good health!
Martha

Cranberry Relish
2 cups fresh cranberries
½ cup orange juice
¼ cup water
1/3 cup honey
1 small apple, chopped
½ cup pecans, chopped

Mix cranberries and orange juice and water in a blender.  Pour into saucepan and add honey.  Bring to a simmer for about 20 to 30 minutes. Stir often.  Allow to cool and then add pecans and chopped apple. Refrigerate.